One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that ...

If you're a fan of apple notes but want to whip up a savory dish, go for an apple cider vinegar marinade. When you douse a protein with all that acid, your meat becomes more tender as the tissues ...

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