French cut beef is actually very lean. Because of this, the right marinade is crucial to get the best flavor and texture out ...

Top round steak is a cut of beef that comes from the round primal ... Slice against the grain, serve, and enjoy! I find it’s important to let the steak marinate for at least 2-4 hours to tenderize the ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

So it's no wonder that when it comes time to marinate a steak, Mrs. Garten reaches for a somewhat unusual pantry ingredient as her base. The ingredient in question? Dijon mustard. In her recipe ...

I had some flank steak in the fridge and decided to try cooking it in the Crock Pot. Marinating is the key to tenderizing flank steak. I didn’t have time to marinate it overnight, so I decided to see ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...