Grilled chicken might not seem to scream fall the way a roasted turkey does. However, there are ways to give it a delicious ...

Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Chicken thighs marinated in lemon, tahini paste, garlic, and herbs are grilled and served over couscous with a chili yogurt tahini sauce. Simple, quick, crave-worthy. I am having a love affair ...

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the reserved marinade. Cook for 20–25 minutes ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...

The exciting new item is hitting menus later this month, and Taco Bell says that more new innovations will follow.