This is a pork chop marinade like you've never had, made spicy and sweet with pepper jelly and smoked paprika. Stir together this five-minute marinade, and you'll have dinner ready for the grill in a ...
To do this, make about an extra cup of marinade, and boil (then simmer) it on the stove with brown sugar until it's nice and thick, which should take less than 10 minutes. The sugar will balance ...
This marinade is great for gluten-free diets if you use gluten-free soy sauce, and it’s naturally low in calories. Mix the listed ingredients well in a small bowl, then use it to coat each piece of ...