French cut beef is actually very lean. Because of this, the right marinade is crucial to get the best flavor and texture out ...

To overcome this obstacle and find success on the grill, you'll need to marinate top round steaks. For the most effective ...

If you are looking for top-round steak recipes to make the ... or mushrooms. The grilled marinated round steak recipe creates ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms ... Pour vinaigrette generously on top and enjoy.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...