French cut beef is actually very lean. Because of this, the right marinade is crucial to get the best flavor and texture out ...

Top round steak is a cut of beef that comes from the round primal ... STEP ONE: Place the steak in a large Ziploc bag with the quick marinade ingredients. Seal it and refrigerate it for 2-4 hours or ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

The ingredient in question? Dijon mustard. In her recipe for Mustard-Marinated Flank Steak, along with an equal part dry white wine, your typical shallots and garlic, and the under-used tarragon ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...