The post 25 Chicken Dinners That Don’t Have Time for Marinades and Still Show Up Tasting Like Gold appeared first on Cook What You Love.

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

In a bowl, combine the olive oil, 2 Tbs lime juice, garlic, chili powder, cumin, paprikas, and a good pinch of salt and pepper. Add chicken and make sure all gets well coated. Let marinate in the ...

Place steak in a large resealable plastic bag. Add Sazón and beer. Seal and shake until evenly combined. Place bag back in ...

In celebration of Flag Day, a feast with chicken tacos is definitely apropos. ... Mix the marinade and taste for seasoning. Add the chicken fingers 30 minutes before cooking.

Go ahead and add some while preparing the marinade for chicken tacos as well. Cornstarch has the ability to absorb excess moisture, resulting in a crispier coating after frying. You can add 1-2 tsp to ...

2 tablespoons low-sodium soy sauce. 2 pounds thinly sliced skinless boneless chicken breasts. Combine all herbs and spices in food processor or blender and process until finely chopped.