To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Enjoy tender, marinated Mongolian beef ribs slow-cooked in a rich, savory sauce The post Grilled Mongolian Beef Ribs Recipe ...

Beef ribs are “just too huge,” and a pig offers ... Whisk in soy sauce and next 8 ingredients, then stir in onion. Let cool. Pour marinade into large resealable plastic bag.

Rich and rib-sticking, Antony Worrall Thompson ... Preheat the oven to 150C/130C Fan/Gas2. Drain the beef from the marinade into a colander over a glass bowl. Reserve the marinade and set ...

Flip ribs bone side down; brush with remaining 1 cup sauce. Cook until tender, about 1-2 hours. Serve with additional sauce, ...