Crumble any leftover biscuits and set aside. Place the tart in the freezer for 2 hours to set, or refrigerate for about 4 hours. Once set, turn the tart upside down into a serving dish and remove the ...

Alice Marie is a quaint little bakery cafe that offers hot coffee, freshly baked cookies and huge slices of cake. Helmed by ...

2. In a mixing bowl, whisk the coconut cream until smooth and add to the chana mixture. Combine well. In another clean bowl, whip 2 cups fresh cream, then gently fold into the chana mixture. 3.

Glucose Biscuit, Sugar powder, Khas khas, cocoa powder, Dairy Milk plane chocolate, fresh cream, Dry fruits Mahin kutte huwe, Sliced Almond or Cashew for decoration 30-40 Mn 15-18 Pieces.

Preheat oven to 180°C (350°F). To make the biscuit base, place the biscuits and butter in a medium bowl and mix to combine. Using the back of a spoon, press the mixture into a lightly greased 20cm x ...

Finish with a tangle of torn fennel tops, a lick more olive oil and some salt and ground black pepper. Heat your oven to 180°C/350°F/gas mark 4. Grease and flour an 18–20cm/7–8in tart tin. Lay the ...

Martin Lewis' Money Saving Expert has warned UK households who have a fridge colder than 5C. The BBC Sounds star's team has spoken out during his week off, as he takes time away from MSE to enjoy his ...