It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.
Brussels sprouts are loved by some and loathed by many, but there are many ways to make them tastier. This includes pairing them with bacon as well as a cheesy dressing for the ultimate side dish.
Get everything but the turkey with Alma’s heat-and-serve holiday package. It includes hearth bread with Hope butter, ricotta with honey and herbs, roasted heirloom squash, sourdough bread-sage ...