Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Make this roasted Brussels sprouts salad recipe for a simple yet satisfying side dish that's ready in 30 minutes. It's a ...

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

Remove from heat. For the Brussels sprouts: On a baking sheet, toss the halved Brussels sprouts and bacon in olive oil, and season with salt and black pepper. Roast until golden brown, 25 to 30 ...

Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon.

Shallots and pearl onions turn sweet and subtle in the oven, while brussels sprouts turn slightly crispy. King oyster mushrooms stand in for the expected bacon, bringing plant-forward umami.

These easy maple-balsamic roasted Brussels sprouts will be your ... Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two.

Shredded Brussels sprouts, pecans, bacon, cranberries ... as in this Brussels Sprout Salad with Maple Dressing, or roasted like my Cheesy Smashed Roasted Brussels Sprouts. They definitely are ...