Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

Many grocery stores have shredded Brussels sprouts. This can save you some prep time. If you know you’re going to make this, cook the bacon and prep the veggies the night before, and store them ...

We found some of the Orange County restaurants offering Thanksgiving meals, made for home, this holiday season.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Pair these flavorful roasted vegetables from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook with creamy mashed potatoes and savory seitan for a classic, satisfying supper.

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...