Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Deliciously tender yet crunchy, brussel sprouts drizzled with a hot maple vinaigrette, for a salad bursting with flavor from ...

Many grocery stores have shredded Brussels sprouts. This can save you some prep time. If you know you’re going to make this, cook the bacon and prep the veggies the night before, and store them ...

These easy maple-balsamic roasted Brussels sprouts will be your ... Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two.

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

After 15 minutes stir the Brussels sprouts to ensure even cooking. After 30 minutes add the maple syrup and stir again. Roast for a further 15 minutes (that’s 45 minutes total). Remove from the ...

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

Getting a full serving of vegetables might seem like quite the undertaking, but there are plenty of ways to dress up your greens for a truly fulfilling meal. Take Brussels sprouts, for example.