The mandarin oranges are blended into the fluffy spongelike cake. Then, it's frosted with Cool Whip mixed with vanilla pudding and crushed pineapples. The flavors give the cake a very tropical feel.

Non-Stick Cookie Pan - Set of 3 Nonstick Medium Cookie Pans will be your go-to set for endless uses. Measuring 15.2" x 10.2" ...

The secret to making this mouthwatering make is that it includes mandarin orange ... cool completely. While the cake is baking, make the buttercream. Place the remaining 200g of butter and 400g of ...

Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make the icing, lightly whisk ... or dry your own (place the orange slices on a rack in an oven ...

then transfer the cake to a wire rack and set aside to cool completely. Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two tablespoons of the orange juice and mix to ...

When it comes to recipes, it boils down to following directions. Sometimes. I don’t claim to be the best baker or cook in the kitchen, but I do well. My favorite “wins” are when I try ...

Remove bowl from the mixer and fold in the orange ... of the cake – it should come out clean.Remove from the tin while still warm and cool on a wire rack. Decorate the cake: Make the icing ...