Perhaps it was a particularly celebratory Lunar New Year that enticed me to make my own fragrant and fatty ... which creates deliciously fatty, melt-in-your-mouth sausage slivers.

If you've never made your own sausage ... ingredient ratio for homemade sausage. He says, "A good starting point is 80% lean meat to 20% fat." If you're making dry sausage, you'll want to decrease ...

From classic chicken noodle and chili, to pho and ramen, Costco's soup selection is bigger and better than ever.

Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

Want to experiment with mixing and matching optics on your own? Not only has [WalkerDev]’s project shown that off-the-shelf Fresnel lenses can be put to use, it’s in a way good news that phone ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...