Roux is a thickener made from flour and butter, and it's one of the building blocks of turkey gravy. Here's how to make it and freeze it in advance.

Erick Williams' Turkey Gravy recipe demonstrates how to make a roux for gravy, the foundational technique for depth of flavor. Bookmark this one before the holidays.

First You Make a Roux / The Holy Trinity Season 2024 Episode 1 | 2h 27m 35sVideo has Closed Captions| CC Join and explore all that make Louisiana more different than anywhere else!

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo.

Springbok coach Rassie Erasmus admitted he made a poor decision turning Willie le Roux down during a trial for the Stormers ...

When you don't have time to make a proper roux, add an egg yolk to thicken sauces, soups, and gravies.