When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies. Learning how to make one and when to use it will help you become a better ...

Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, macaroni and cheese, chowders, gumbo and more.

Erick Williams' Turkey Gravy recipe demonstrates how to make a roux for gravy, the foundational technique for depth of flavor. Bookmark this one before the holidays.

Roux is a thickener made from flour and butter, and it's one of the building blocks of turkey gravy. Here's how to make it and freeze it in advance.

First You Make a Roux / The Holy Trinity Season 2024 Episode 1 | 2h 27m 35sVideo has Closed Captions| CC Join and explore all that make Louisiana more different than anywhere else!

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo.

When you don't have time to make a proper roux, add an egg yolk to thicken sauces, soups, and gravies.

Consider making a slurry or beurre manié instead of a roux Many professional and home cooks build their gravy from a cooked roux, which involves heating flour and fat together in your pan until ...