I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

Pecans aren’t just a snack but they’re a star ingredient waiting to shine in all kinds of dishes. From their rich, buttery ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

My father's pecan pie was especially gooey, buttery and SWEEEEEET! Just one slice was enough to raise your blood sugar, baby. He'd start off with a premade store-bought pie crust, whole pecans (I say ...

It often seems that as the leaves turn, our cravings instantly turn to comfort foods, like Pecan Pie. Today, Mitchell whipped up a delicious pecan pie in under six minutes. That’s right, you can have ...

These pecan pie bars have a buttery crust, gooey pecan topping, and all the flavor of pecan pie in a simple dessert.

You likely remember it from fall dessert spreads and holiday parties of decades past, but they’re just as crowd-pleasing ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive “pie” to feed ...

Press the crumbs into a parchment-lined baking pan and press the crumbs evenly into the bottom then bake at 350˚F until set and lightly golden at the edges. Transfer to a parchment-lined Lining the ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...