Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Nabeyaki udon, baked feta soup, and stuffed pepper soup will warm you up in the best (and tastiest) ways. One of our favorite things about soup? It's too easy to whip up when you don't feel like ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

I tried making a version ... But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into ...

The star of the show is the citrus tamari sauce though (make sure you grab a bottle ... The post Tomato Citrus Udon Noodle ...

rice vinegar and udon noodles to the pan. Bring to the boil. Scatter over the chopped spring onions, bean sprouts and coriander. Season to taste. To serve, ladle some of the noodle soup into a ...

You'll also need instant dashi to make a quick broth. The last thing you'll need for curry udon is ... In fact, this curry is even better the next day, when the flavors have had a chance to meld. To ...

Everyone gathered around the generous amount of udon served on a bamboo sieve. The noodles were smooth, chewy and rich in flavor. All it took to make the egoma-flavored soup was to grind the ...

Marugame Udon is the world’s largest udon concept based out of Tokyo, Japan. It opened its doors for business on Guam on Oct.