Take 4 eggs and separate the whites and yolks. Add 50 gm of white sugar to the yolks and whisk until soft and creamy. Gradually add 500 gm of mascarpone cheese while mixing with a beater to the egg ...
The stew also tastes better the next day, so you can either make it ahead of time or save it for leftovers. And the tiramisu is a very simplified but still a very tiramisu dessert. Usually ...
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Jamie tries his hand at fishing and cooks up spaghetti vongole, reveals the secret to making the best risotto in the world, and prepares beef carpaccio and the perfect Venetian tiramisu.