Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

Interesting, the fermentation breaks down the gluten in the flour making it possible for those with gluten sensitivities ... same culture called "Mother Dough," using a dollop of that as they "feed" ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Interesting, the fermentation breaks down the gluten in the flour making it possible ... as they "feed" the starter. The Boudin, the well-known San Francisco sourdough bread company, owes its ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

Try this easy sourdough starter recipe to make delicious homemade bread and other baked goods from scratch. Try this easy sourdough starter recipe to make delicious homemade bread and other baked ...

wants to make it fun! Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough ... You want ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...