Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

If you've been wanting to try your hand at making your own sourdough, you may have been put off by seeing "Dutch oven" in the ...

Baking on a Hot Surface. A baking steel or stone helps mimic the intense heat of a professional bread oven, allowing for ...

I love to bake and am particularly fond of making my own sourdough bread.; It isn't the easiest process, but I think there are simple ways for beginners to get started.

She also sells sourdough bread, sourdough bagels, and scones. "Sometimes I’ll do croissants as well. I don’t have them every week. It just kind of depends,” she said.

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact ...

Sourdough bread is a rich source of vitamins and minerals. However, the same qualities that make sourdough bread so healthy can also create complications for people with certain medical conditions.

A new self-serve and homemade bread shop in Green Bay opened on Saturday, with freshness on the menu. The Green Bay Bread ...

A famous author once wrote... “When we break bread, and give it to each other, fear vanishes and God becomes very close.” ...

Make this "always a winner" sandwich for an easy plant-based lunch that uses flavorful ingredients for a tasty bite to eat.

Castlerock Sourdough's mother-daughter duo of Britta Blain and Fiona McColl aim to keep their bread full of tradition.