A good sourdough should have a light and airy crumb, a crisp crust, and a slight tangy flavor. Unfortunately, this pricey loaf disappointed in all categories.

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Big names, including Alex Guarnaschelli, Geoffrey Zakarian and Judy Joo, share their tips for a perfect dish this ...

Sourdough's popularity, boosted by celebrity, is backed by science. Its slow fermentation aids digestion, potentially ...

This sourdough loaf from a California-based bakery is our top pick because of its superior taste, texture, and the brand's ...

For those who appreciate bread with personality, the Roasted Red Pepper variety brings a subtle sweetness and smoky depth, while the Rosemary Garlic option fills your kitchen with an aroma so enticing ...

Your choice can come down to flavor preferences, cultural connections, regional traditions ... it's a big decision.

The owner of a local at-home bakery revealed how she balances an at-home business and family life on Nov. 7, taking students ...

Not all breads are bad for your heart, as some help manage high blood pressure when chosen wisely. Sprouted grain, sourdough, ...

Since the start of the year, sales of Aldi’s Specially Selected sourdough range have risen by 50%, driven by growing demand ...

Discover the California sandwich terms outsiders always misread—from Dutch crunch to wet dip—decoded so you can order like a ...

Giovanna Mantilla wanted to do something when she found out that people wouldn't be receiving their full SNAP benefits ...