As he cautions, cast iron holds heat and he explains that this means the roux will keep cooking even after you switch off the stove burner. For this reason, if you're making gumbo in a cast iron ...
Buffett tells Evans a lot about how much she learned from her two grandmothers. Making gumbo starts with the roux, she says, and you have to be willing to push it right to the edge to get the full ...
The chicken and andouille gumbo is thick and rich at High Hat Cafe in New Orleans. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) Produce is seasonal, blackboard specials show chef ...