As he cautions, cast iron holds heat and he explains that this means the roux will keep cooking even after you switch off the stove burner. For this reason, if you're making gumbo in a cast iron ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

As an example, he says " we sweat [the sausages] to get the fat renderings [and] use that to make the roux." While Chase ...

Camellia Beans Gumbo Cajun Roux Base: This is a yummy blend of Cajun spices and vegetables, and a way to make a complex-tasting gumbo in under an hour, from scratch. Slap Ya Mama Cajun Gumbo Mix: ...

If you cook for 4 hours, this will be a chocolate color such as for gumbo ... stir, making sure to cover the entire bottom of the pan until flour is a chocolate color. Pour roux on top of ...

“First you make a roux …” was how my love for gumbo started while helping with tailgating preparations on a visit to Louisiana as a college student. Since then, I’ve been looking for a ...