"Over seasoning and under-seasoning are typical mistakes when making sausage at home," Shoults says. "It's difficult to know how well a seasoning blend will stand out with the other ingredients in ...

Hunter Shoults, the plant manager at Bear Creek Smokehouse, let us in on his secrets to the perfect ingredient ratio for homemade sausage. He says, "A good starting point is 80% lean meat to 20% fat." ...

There's something deeply comforting about a bowl of hearty soup on a chilly day. This Kielbasa Potato Soup combines the ...

The sturdy build, tailored with impressive features, make this sausage stuffer a great choice for preparing your own sausages at home. If you want a small, premium sausage stuffer, this might be ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

A NURSE has survived on potatoes for the last 20 years due to a rare eating disorder. Jodie Shaw, 29, has been living on a ...

Remember when two large barbecue pits mysteriously appeared in a downtown parking lot on West Markham about a year and a half ...

It’s unclear exactly why Nigella isn’t a fan of the sausage roll, but the source claimed that the bakery is undeterred by her ...