This meal is also easy enough that bigger kids can help make it. It’s a great addition to your menu and is sure to be a hit at brunches and gatherings to share with family and friends. To start your ...
Attach the sausage-making equipment, prepare the casings, and form the sausages. Preheat the oven to 80 - 100°C with the upper and lower heating function. Place the sausages on a baking sheet.