In small bowl, mix butter, brown sugar, maple syrup, vanilla, salt, egg, and chopped nuts together. Microwave one to 1 ½ ...

It's everything you expect from pecan pie. Top with a dollop of whipped cream for a fantastic slice of pie. ...

It isn't the holidays without a pecan pie on the table and this recipe is a yummy one. The filling is sweet and nutty.

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.

It often seems that as the leaves turn, our cravings instantly turn to comfort foods, like Pecan Pie. Today, Mitchell whipped up a delicious pecan pie in under six minutes. That’s right ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...