With popular brands like Old Trapper and Jack Link's Beef Jerky available, meat lovers might be wondering why (or whether) ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Plus, the meat is usually infused with a smokey flavor, which can come from traditional wood smoking, or sometimes from additives. This part is absent when making biltong. Jerky also has a more ...

Beef jerky sticks and strips make great, portable, protein-packed snacks. Tajin beef jerky Tillamook Country Smoker in Bay City, Oregon, has been producing beef jerky since the 1960s. Today ...

Stoddard’s been working at Red Barn for five years. But his meat-smoking experience goes all the way back to childhood, when ...

Mountain lions are a sustainable source of lean protein. Here are some tips on how to process and cook mountain lion meat.

Jason Nesbitt says his workday is “busy” all the time at Malady’s Meat Market where is a butcher. “It’s ongoing non-stop,” he said, noting it’s hard to keep up. Nesbitt’s work involves preparing all ...

Hausman makes smoked kielbasa with his bear meat ... He makes the jerky similarly to how hunters make jerky from venison. He ...

The story of Lefty Leflar, who died earlier this month, epitomizes the experience of countless young Americans for whom the ...

The tantalizing aromas of smoked sausage and buttery cheeses waft through a bustling deli on Kamloops’ North Shore where an ...

Explore 39 easy, delicious chicken dinner recipes that you'll love to make again and again. Perfect for busy weeknights or ...

Bourbon has a wide array of base flavors that play well with various foods. In our opinion, these are the best snacks to ...