Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Learn how to make delicious smoked jerky, plus some no-dehydrator recipes! This video covers all the tips and tricks for ...

With popular brands like Old Trapper and Jack Link's Beef Jerky available, meat lovers might be wondering why (or whether) ...

The story of Lefty Leflar, who died earlier this month, epitomizes the experience of countless young Americans for whom the ...

Beef jerky sticks and strips make great, portable, protein-packed snacks. Tajin beef jerky Tillamook Country Smoker in Bay City, Oregon, has been producing beef jerky since the 1960s. Today ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

The tantalizing aromas of smoked sausage and buttery cheeses waft through a bustling deli on Kamloops’ North Shore where an ...

Stoddard’s been working at Red Barn for five years. But his meat-smoking experience goes all the way back to childhood, when ...