Brian Kramp is in Franklin getting a hands-on lesson on filling and pinching pierogis for one of their upcoming cooking ...

Epic Kielbasa Recipes you will love! Everything from soups and stews to appetizers and side dishes with Kielbasa! Epic ...

Making sausage at home can be surprisingly straightforward. I didn't believe the process was simple, but I realized that it ...

Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

If you're making dry sausage, you'll want to decrease the amount of fat and up the amount of lean meat. And don't forget about the liquid! "Liquids are also important in homemade sausage to ...

but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat until the onion is softened and translucent. Sprinkle over the ...