Cheese can melt and requires your attention to ensure the quality of the smoke, but we have an easier way to mimic the flavor ...

Ever since I watching Reading Rainbow and learning how mozzarella was made, I've wanted to try to make it myself. So what ...

Mozzarella curd (like most cheeses ... Once you've got your curd, it's time to make the mootz. Once you got the curd, the first step is to crush it or cut up into smaller preferably uniform ...

Homemade mozzarella sticks aren't so hard to make, you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. There’s nothing like a hot and cheesy pizza. Whether you like your ...

Cheese sticks are one of our restaurant favorites and I've always wanted to make them at home. There are lots of great ...

Working one at a time, dip a wrapped mozzarella stick into egg mixture, turning to coat. Dredge in panko mixture, turning to coat. Dip into egg and panko mixture again to make a double coating.

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

They are delicious with my quick tomato dip. To make the mozzarella sticks, cut the mozzarella into 16 equal sticks, each one about 7cm/2¾in long and set aside. Whisk together the milk ...