The best way to store hard-boiled eggs depends on whether you've peeled them yet: Unpeeled eggs: Hard-boiled eggs left in ...

If you’ve ever spent more time peeling hard-boiled eggs than eating them, you’re not alone. The struggle of bits of shell ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this ...

Hard-boiled eggs seem like one of the simplest foods to make, yet they trip up more home cooks than you’d expect. Sometimes the yolks turn grayish-green, sometimes the shells cling for dear life, and ...

New research reveals how cooking eggs impacts nutrient absorption. Boiled and poached eggs offer better protein and fat ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

What’s the best way to cook hard-boiled eggs? This method is the easiest and works the best, producing easy-to-peel eggs ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

After the water boils, reduce the heat to medium and continue cooking. The optimal cooking time for hard-boiled eggs is 8-10 minutes after boiling the water. It is important not to overcook the eggs, ...

There are a few things we all avoid in the kitchen because it's just too much of a pain. For some, it's making your own puff pastry or pie dough. For others, it's anything that uses several dishes—the ...