Certain foods are riskier than others when causing food poisoning. These are the ones you'll want to keep an eye on.

This colorful relish is Pennsylvania Dutch ingenuity at its finest – a way to preserve summer’s end garden vegetables in a ...

Chestnut will face off (or eat off?) against a fan at the San Francisco Giants vs. Los Angeles Dodgers game Friday at Oracle ...

“Going full fart cannon on a plane is insane,” groaned an equally grossed-out onlooker, while others called the mid-flight ...

It can be tricky to make perfectly cooked hard-boiled eggs on the stovetop. Instead of using boiling water, there is a simpler method you should try.

Fresh eggs stored right can stay good in your fridge for up to five weeks.

If you've got a dozen eggs, a pot of boiling water, and 30 minutes, you've got the beginnings of dinner or appetizers. All of these meals are possible because you're able to make one of the most ...

I lived with a New York City finance bro this summer who checked off all the typical intern-in-the-city requirements: gray Patagonia vest, khaki chinos, three desktop monitors for elaborate Excel ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).

At first glance, the TikTok trend seems straightforward: six hard-boiled egg halves, each topped a little differently, laid out, filmed and posted for likes. But it’s more than just a collection of ...