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You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.
To make it worth my while ... For most sausage types, you will use a larger stuffing tube, but for breakfast sausage links, the smaller tube is ideal. You will need to small casings if you ...
Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls ...
Next time you meet someone who’s drunk just a little too much of the Kool-Aid though, ask them this question. Can it help you make breakfast with no utensils?