Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...

Interesting, the fermentation breaks down the gluten in the flour making it possible for those ... using a dollop of that as they "feed" the starter. The Boudin, the well-known San Francisco sourdough ...

That's why Barlow & Co. wants to make it fun! Michelle Newman joined us with "Sourdough 101 ... An inactive starter can be ...

There are essentially ten stages to making sourdough bread – and it takes between 30 to 35 hours from feeding your starter to getting your loaf out of the oven – but one of the most important ...

Few things in life are as mouthwatering as bread served from the oven – and we've teamed ... We’ll leave it up to you to decide whether the soup or the sourdough is the star of the show in this pair ...