As large-scale capitalism and baking from scratch don't really mix, it's no surprise that Panera's sourdough isn't winning ...

When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

Interesting, the fermentation breaks down the gluten in the flour making it possible for those with gluten sensitivities ... same culture called "Mother Dough," using a dollop of that as they "feed" ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

Try this easy sourdough starter recipe to make delicious homemade bread and other baked goods from scratch. Try this easy sourdough starter recipe to make delicious homemade bread and other baked ...

wants to make it fun! Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough ... You want ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Beloved children's book author Rosemary Wells recommends a few favorites to inspire little chefs in the kitchen ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...