When a recipe calls for flour, many home-based chefs reach for the generic all-purpose kind. This makes sense for kitchen efficiency, as it works just fine in many recipes. However, if you happen to ...

What is strong flour? You may have heard of it on a TV show or in some other place, so we wanted to break it down. You might ...

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

Sunflower seed flour significantly increases bread’s protein, fiber, and antioxidant levels It’s an eco-friendly byproduct that supports circular economy goals Adding sunflower flour extract (SFE) ...