If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets. Elaine Boddy, a sourdough expert, baker, and cookbook author, shares her rec ...

Bread flour (called strong wheat flour in the UK) typically has a 12% to 14% protein content, all-purpose flour (or soft wheat flour) has 9% to 11%, whole wheat flour has 11% to 15%, and pastry ...

5. Score the loaf. Just before baking the bread, dust the loaf with flour and score the top with a sharp knife in a straight or curved line, a quarter-inch to half-inch deep.

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

B readmaking is a skill — it takes practice, patience, and a whole lot of flour. It's also important to use a quality powder brand and avoid using old or expired products. In an exclusive ...

To make certain types of bread, yeast can be added as a raising agent close Raising agent A raising agent is used in baking to help the dough to rise. You can use it when making bread or cakes.