They're grinding pork, beef, chicken, veal, lamb, venison, seafood and even vegetables into sausage for the same reasons cooks bake instead of buy bread. They get exactly the flavor they want.

Tips from the pros on making sausage at home By Amy Zavatto , Fox News Published November 13, 2013 11:26am EST | Updated November 21, 2016 2:13pm EST ...

Whether you’re hunting, or just want to stretch cheap cuts of meat as far as possible, making your own sausage is an easy way to stock up on healthy, tasty protein. I’ve been making my own at ...

If you've never made your own sausage, you might not have known that there's more that goes into it than just ground up meat. For the best flavor and texture of finished sausage, meat, spices, fat ...

Whether you’re hunting, or just want to stretch cheap cuts of meat as far as possible, making your own sausage is an easy way to stock up on healthy, tasty protein. I’ve been making my own at ...

Discover the art of crafting mouthwatering jerky and sausage at home with our comprehensive guide! From choosing the perfect meat cuts to mastering drying methods, elevate your culinary skills and ...