Helen Williams of 2 Home Cooks in Dover shows how to make homemade sausage that can be used in breakfast sandwiches.

This sausage gets smoked for 12 to 14 hours, making a perfect complement for corn, potatoes, and fish—in other words, a traditional Southern crawfish boil.

All that's required to make sausage at home is a sense of adventure, slicer, mincer, meat, bowl, seasonings, casings, practice and patience.

1# smoked Andouille sausage (really any smoked spicy sausage can be used here). Sausage removed from casing and roughly broken up 1 bunch Kale (Sweet P’s preference is dinosaur kale) stems ...

Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, including this filling ratio.

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We’re back with another episode of It’s Alive and this time it’s a family affair as Brad is joined by his dad George to prepare venison andouille sausage. Dad Leone has been making these ...

Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage dishes to make now.

Store andouille sausage in its original package in the refrigerator and aim to use it before its best-by date, Brekke advises. “Once opened, most brands suggest that the sausage be used within 7 ...