I asked two chefs for their top tips on making gravy—here's what they had to say. Picture this: Your turkey is cooked to perfection, your mashed potatoes are fluffy and lump-free, and your sides are ...
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The Bear star Matty Matheson shared one killer tip to take your gravy to the next level: Add ketchup or soy sauce to a gravy to instantly give it a greater depth of flavor.
First, make the most delicious complete gravy. Make a roux, however toasted and dark you like, and whisk in enough broth to get a consistency that’s a bit thicker than you’d usually make it.