Skip the boiling water! Learn how to make perfectly cooked hard boiled eggs in the oven—easy, hands-off, and results you’ll ...

After 8 minutes they will be hard-boiled, but those who like drier hard-boiled eggs can keep going all the way to 14 minutes. Use the guide below to achieve the level of doneness you desire.

2. Crack And Roll For Easy Peeling. To peel a boiled egg quickly and easily, crack the egg on your countertop, then roll it across your counter using light pressure to break up the rest of the shell.

Remove eggs from the hot water and plunge them into an ice bath. This helps the shells slip off. To peel a hard-boiled egg: Hard-boiled eggs are easiest to peel right after cooling.

Hard-boiled eggs are super-versatile, and a calorie counter's dream at just 70 cals each. But let's be real: there's an intense amount of upfront labor associated with hard-boiled eggs.

If you prefer your yolks somewhere in the middle, experiment with 7-, 8-, or 9-minute eggs to find your perfect level of doneness. Cool in ice water and let sit until the shells are cool to the touch.

OK, we’re not talking Gordon Ramsay-style culinary genius here, and you won’t earn a Michelin star for this kind of basic domestic cookery. Nevertheless, creating the perfect hard-boiled egg ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Hard-boiled eggs were cooked for 12 minutes, soft-boiled ones for six minutes and sous vide eggs were prepared at 65 degrees Celsius (149 degrees Fahrenheit) for one hour.