Birmingham chef Sedesh Boodram Wilkerson adds a surprising ingredient to his macaroni and cheese pie—Scotch bonnet chiles!

Chef Rashida Holmes of Bridgetown Roti makes macaroni and cheese pie, one of the Caribbean restaurant's best-selling items.

Evaporated milk is a deliciously versatile product, and one you need to start mixing into your mac and cheese for the creamiest sauce imaginable. Adding evaporated milk to various dishes is ...

These mac and cheese recipes have everything you crave, whether it's oven-baked or stovetop macaroni, an ultra-creamy sauce ...

When the mixture begins to thicken, add the evaporated milk and yeast extract and ... Stir in the Worcestershire sauce and half the cheese puffs, then add the macaroni and mix through.

Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...

That's why I love this Bacon-Kissed Three-Cheese Macaroni recipe. Best of all ... Add dry macaroni, butter, flour, milk, 3 ...

Pot Macaroni Cheeseburger Soup is the answer! Packed with ground beef, tender macaroni, and a creamy, cheesy broth, this soup ...

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved ...

If you’re looking for an easy and comforting meal, this Crock Pot Macaroni Cheeseburger Soup is exactly what you need! Creamy ...

Macaroni and cheese is an obvious classic and many ... cheese are stirred into a custard-like mixture of eggs, whole milk, evaporated milk and some seasonings (in this case, Dijon mustard, paprika ...