Though it may seem like an additional time-saver, avoid pre-shredded cheese, which is coated with an anticaking agent and can lead to a broken or stodgy sauce. This mac and cheese recipe comes ...
Add the sauce to the pasta mixture and stir everything together. Spoon the mixture into a shallow casserole dish or four individual large ramekins. Sprinkle the remaining cheese and the ...
It combines the flavors of beef chili with the texture and ease of a box of stovetop mac and cheese. It’s a crowd ... such as crushed tomatoes or tomato sauce you have on hand (just no ketchup!).
I decided to try her butternut-squash mac-and-cheese recipe. I anticipated that the simple recipe, which takes less than an hour to make, would be perfect for a fall or winter weeknight dinner ...