Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

Wheat flour cake is a sweet food, usually made with wheat flour, sugar, eggs, milk, butter or oil, yeast and flavorings. It is one of the most popular sweets in the world, and can be found in ...

A great reason to look forward to summer's peaches. After I shared this recipe with my newsletter readers, to bake with their local peaches, they agreed the recipe needed to be in my book, Baking in ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Ran out of cake flour mid-recipe? Don’t panic. Whether you’re baking a tender sponge cake or whipping up cupcakes, you can still achieve light, fluffy results without a last-minute grocery run. In ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually made with dairy and eggs, animal-free recreations are just as tasty and ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Lupin flour has made it into my weekly rotation as a keto staple. I get nervous when my keto pantry runs out of this incredible almost zero-carb flour because I use it in just about everything now!