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Foodie on MSN
5 小时
How Olive Oil Can Enhance Your Next Dessert
Why restrict your use of olive oil to savory dishes? With a bit of an open mind, you can see that this flavor is more than ...
5 小时
on MSN
The 16 best nutritionist-backed protein bars we tested for every diet
We know the feeling — the feeling of waltzing down a supermarket aisle to find the best protein bars, but getting too ...
Physics World
11 小时
A physicist’s guide to ice cream: the complex science behind one of the world’s most ...
Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...
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