I created this recipe my husband ... Chilled leftover rice is best, because it will crisp up more. If you use rice that you just cooked, there will be too much moisture and it will get mushy. The ...
Try this game-changing Shrimp Fried Rice recipe, that's loaded with tender garlicky shrimp, fluffy rice, and veggies, it's a better alternative to takeout and can be ready in 30 minutes. A quick and ...
Moong Dal Recipe | Moong Dal Tadka | Restaurant-Style Yellow Moong Dal with step-by ... splutter the tempering / tadka on low flame. pour the tempering over dal along with 2 tbsp coriander leaves and ...