The amount of salt you use will depend if you used salt when you cooked the rice and if the soy sauce you use is low sodium or not. Don’t be afraid to taste and adjust throughout the cooking process.
Butter, garlic, soy sauce, rice vinegar, brown sugar, honey, cornstarch, and water come together for the perfect balance of sweet and savory. I like to gently reheat the sauce in a saucepan over low ...
A 2023 study of 213 adults with and without high blood pressure examined the difference between following a high-sodium diet and a low-sodium diet. The researchers found that decreasing sodium in the ...