2. Add the carrots and onions cut into large pieces. 3. Pour in half the water and boil over low heat until tender. Do not drain the broth. 4. Boil the beets in a separate saucepan. 5. Prepare a mold ...
They're low in saturated fat, with only 3 grams per sausage link, but a little higher in sodium, with 34% of the recommended DV in just one link. Sticking to one sausage and rounding out the meal with ...